BC FOOD PROTECTION ASSOCIATION

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Events

Upcoming Events

    • 20 May 2021
    • 4:30 PM - 5:30 PM (PDT)
    Register
    The BC Food Protection Association would like to present:

    Spring Speaker's Evening Webinar Series

    The BC Food Protection Association is thrilled to host a series of virtual webinars to our members in the spring!

    Webinar #1:

    Are Escherichia coli on beef becoming more resistant to biocides?

    Speaker: Xianqin Yang, Research Scientist, Lacombe Research and Development Centre, Agriculture and Agri-Food Canada

    Date:
    May 20, 2021

    Time:
    4:30-5:30 pm PT

    Sponsored by



    Registration:


    Free for BCFPA Members
    $20 for Non-Members
    Note: Each webinar is a separate registration

    The Zoom link will be available to those who have registered for the webinar event (see email registration receipt).

    Spring Webinar Series Schedule:


    MAY 20, 2021 - 4:30 pm PT
    Are Escherichia coli on beef becoming more resistant to biocides?
    Speaker: Xianqin Yang, Research Scientist, Lacombe Research and Development Centre, Agriculture and Agri-Food Canada

    JUNE 2021 - 4:30 pm PT (DATE TBA)
    Sanitation Topic TBA
    Speakers: Claire Nolan & Nikola Jovic, Sani Marc

    JULY 2021 - 4:30 pm PT (DATE TBA)
    Topic TBA
    Speakers: TBA


    Speaker bios and topic abstracts are available on our website - click here

    For more information and to register, visit our website: https://www.bcfoodprotection.ca

    Registrants are welcome to send in their questions to our webinar speakers ahead of time - you can email your questions to us at info@bcfoodprotection.ca or post your questions in the chat during our virtual Zoom webinar!


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