BC FOOD PROTECTION ASSOCIATION

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BCFPA 2021 Spring Speaker's Evening Webinar Series 3

  • 08 Jul 2021
  • 4:30 PM - 5:30 PM

Registration


Registration is closed
The BC Food Protection Association would like to present:

Spring Speaker's Evening Webinar Series

The BC Food Protection Association is thrilled to host a series of virtual webinars to our members in the spring!

Webinar #3:

Preparing for the GMP and HACCP Codex Alimentarius – New Version Effective 2020

Speakers: Caleb Lawrence Alcala & Mohit McLaren, SGS

Date:
July 8, 2021

Time:
4:30-5:30 pm PT

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Registration:


Free for BCFPA Members
$20 for Non-Members

Note: Each webinar is a separate registration

The Zoom link will be available to those who have registered for the webinar event (check your email confirmation receipt).

Spring Webinar Series Schedule:


Webinar #1 - MAY 20, 2021 - 4:30 pm PT
Are Escherichia coli on beef becoming more resistant to biocides?
Speaker: Xianqin Yang, Research Scientist, Lacombe Research and Development Centre, Agriculture and Agri-Food Canada

Webinar #2 - JUNE 24, 2021 - 4:30 pm PT
Sanitation in Food Processing Facilities
Speakers: Claire Nolan, Food Safety Specialist & Nikola Jovic, Account Manager, Sani Marc

Webinar #3 - JULY 8, 2021 - 4:30 pm PT
Preparing for the GMP and HACCP Codex Alimentarius – New Version Effective 2020
Speakers: Caleb Lawrence Alcala, Lead Auditor & Mohit McLaren, Regional Sales Manager, SGS


Speaker bios and topic abstracts are available on our website - click here

For more information and to register, visit our website: https://www.bcfoodprotection.ca

Registrants are welcome to send in their questions to our webinar speakers ahead of time - you can email your questions to us at info@bcfoodprotection.ca or post your questions in the chat during our virtual Zoom webinar!


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