BC FOOD PROTECTION ASSOCIATION

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BCFPA 2021 Spring Speaker's Evening Webinar Series 1

  • 20 May 2021
  • 4:30 PM - 5:30 PM

Registration


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The BC Food Protection Association would like to present:

Spring Speaker's Evening Webinar Series

The BC Food Protection Association is thrilled to host a series of virtual webinars to our members in the spring!

Webinar #1:

Are Escherichia coli on beef becoming more resistant to biocides?

Speaker: Xianqin Yang, Research Scientist, Lacombe Research and Development Centre, Agriculture and Agri-Food Canada

Date:
May 20, 2021

Time:
4:30-5:30 pm PT

Sponsored by



Registration:


Free for BCFPA Members
$20 for Non-Members
Note: Each webinar is a separate registration

The Zoom link will be available to those who have registered for the webinar event (see email registration receipt).

Spring Webinar Series Schedule:


MAY 20, 2021 - 4:30 pm PT
Are Escherichia coli on beef becoming more resistant to biocides?
Speaker: Xianqin Yang, Research Scientist, Lacombe Research and Development Centre, Agriculture and Agri-Food Canada

JUNE 2021 - 4:30 pm PT (DATE TBA)
Sanitation Topic TBA
Speakers: Claire Nolan & Nikola Jovic, Sani Marc

JULY 2021 - 4:30 pm PT (DATE TBA)
Topic TBA
Speakers: TBA


Speaker bios and topic abstracts are available on our website - click here

For more information and to register, visit our website: https://www.bcfoodprotection.ca

Registrants are welcome to send in their questions to our webinar speakers ahead of time - you can email your questions to us at info@bcfoodprotection.ca or post your questions in the chat during our virtual Zoom webinar!


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