BC FOOD PROTECTION ASSOCIATION

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BCFPA 2020 Spring Speaker's Evening Webinar Series 3

  • 28 May 2020
  • 4:30 PM - 5:30 PM

Registration


Registration is closed
The BC Food Protection Association would like to present:

Spring Speaker's Evening Webinar Series

The BC Food Protection Association is thrilled to host a series of webinars to our members.

Webinar #3:

Safety of Low Water Activity Foods

Speaker: Francisco Diez-Gonzalez, University of Georgia

Date: May 28, 2020

Time: 4:30-5:30 pm PT

Sponsored by


Registration:

Free for BCFPA Members
$30 for Non-Members
Note: Each webinar is a separate registration

Webinar Series Schedule:

APRIL 30, 2020 - 4:30 pm PT
Food Production During a Pandemic: Lessons Learned From COVID-19
Speaker: Aljoša Trmčić, Cornell University

MAY 14, 2020 - 4:30 pm PT
Environmental Monitoring
Speaker: Ana Lozano, Food Safety Division, 3M

MAY 28, 2020 - 4:30 pm PT  
Safety of Low Water Activity Foods
Speaker: Francisco Diez-Gonzalez, University of Georgia

Speaker bios and topic abstracts are available on our website: click here

For more information and to register, visit our website: www.bcfoodprotection.ca

The webinar link will be sent to those who have registered when the event gets closer. Stay tuned!

Registrants are welcome to send in their questions to our webinar speakers ahead of time - you can email your questions to us at info@bcfoodprotection.ca


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