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  • 27 Feb 2017 8:29 PM | Stephanie Chiu (Administrator)

    Hello all,

    Dr. Xiaonan Lu’s Food Safety Laboratory at UBC invites applications for 1-2 Postdoctoral Fellowship positions, with an anticipated start date of May 1st, 2017. The position is located in the Food, Nutrition and Health (FNH) program in the Faculty of Land and Food Systems (Vancouver campus) ( The successful candidate will execute basic research exploring fundamental stress responses of leading foodborne
    pathogens (e.g., E. coli O157:H7, Salmonella, Listeria monocytogenes, Campylobacter jejuni), bacterial typing, and the roles of new/unknown genetic elements identified through genome sequencing. The candidate will work closely with Dr. Xiaonan Lu (Professor in Food Science) and graduate students, and will be involved in collaborative work with different research laboratories on UBC Vancouver campus. The appointment will be for 1 year with the possibility of extension for two additional years.

    Please see link for details: Postdoctoral Fellow - Molecular Food Microbiology UBC- Lu Lab.pdf

  • 07 Jan 2017 8:29 PM | Stephanie Chiu (Administrator)

    Mazza Innovation Ltd. is looking for a recent food science grad who will join our quality assurance team to ensure the quality and safety of our natural health products.

    Full time position. Compensation based on experience and qualifications.

    Please see attachment for details - click here

  • 19 Dec 2016 9:04 PM | Stephanie Chiu (Administrator)

    Senior Food Safety Specialist position in Victoria, BC closes on December 29, 2016.

    This position is in the Health Protection Branch in the Ministry of Health.

    This has been posted to the BC job posting site:

    The Health Protection Branch safeguards the population from potential health threats by developing legislative and regulatory requirements for the prevention and reduction of risk of harm, including those from emerging pathogens and environmental contaminants. The Branch assesses public health risks and develops policy and strategies to minimize those risks, particularly in the areas of food safety and air and water quality.

    The Senior Food Safety Specialist is a recognized expert in the area of food science/technology encompassing the specialized areas of food safety assessment and management with the ability to review and translate complex scientific research literature and recommend development of food safety risk management measures for population and public health protection in British Columbia. The work also influences initiatives at the national level, for example the development of Salmonella Enteritidis policies that influence production, processing and handling technologies that would reduce the risk of foodborne illness. This position normally functions at the Doctoral or Master’s level and is recognized by a peer group external to the public service.

    The BC Public Service offers training, growth and development opportunities; a competitive benefits package; a pension plan that ranks among the best; and a balance between work and life commitments. We are committed to continuing to be an employer of choice and providing a professional environment where ideas work. For more information about opportunities and benefits please go to What the BC Public Service Offers You
  • 26 Apr 2016 3:36 PM | Peter Taylor

    A New Job Posting is available.

    Click on link for more info:


  • 29 Sep 2015 9:30 AM | Peter Taylor

    Check back frequently for newest job postings.

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