Dr. Xiaonan Lu’s Food Safety Laboratory at UBC invites applications for 1-2 Postdoctoral Fellowship positions, with an anticipated start date of May 1st, 2017. The position is located in the Food, Nutrition and Health (FNH) program in the Faculty of Land and Food Systems (Vancouver campus) (www.foodsafetyengineering.landfood.ubc.ca). The successful candidate will execute basic research exploring fundamental stress responses of leading foodborne
pathogens (e.g., E. coli O157:H7, Salmonella, Listeria monocytogenes, Campylobacter jejuni), bacterial typing, and the roles of new/unknown genetic elements identified through genome sequencing. The candidate will work closely with Dr. Xiaonan Lu (Professor in Food Science) and graduate students, and will be involved in collaborative work with different research laboratories on UBC Vancouver campus. The appointment will be for 1 year with the possibility of extension for two additional years.
Please see link for details: Postdoctoral Fellow - Molecular Food Microbiology UBC- Lu Lab.pdf