News

Please take several minutes to take our post-event survey. Your responses will help plan for future events. Thank you!

Spring Webinar Series #1 Post-Event Survey
https://docs.google.com/forms/d/e/1FAIpQLSespGGbHPIWXSpaA1w1QqRHTmD1FbeAfiqBBuFsnqm3cZnaHg/viewform?vc=0&c=0&w=1&flr=0

The IAFP Affiliate View Spring 2021 Newsletter is now out! You can read up on the BCFPA's AGM event summary there!

Click here: http://www.foodprotection.org/upl/downloads/publications/affiliates-view/spring%202021.pdf

Hello Members,

Our 2020 AGM Report is now available on our website. Click here to access it prior to our AGM meeting: https://www.bcfoodprotection.ca/resources/Documents/AGM%20Documents/2020%20AGM%20Report.pdf

Forwarding a student research survyey below, I hope you can help fill out his survey, thank you.

My name is Lucas Risi and I am a student at Ryerson University. I am conducting a survey under the supervision of Dr. Meldrum regarding bacteriophage use in the food industry. The aim of this survey is to gain insight about the opinions, concerns, and barriers related to bacteriophage applications in food safety. I would like to target individuals with technical roles and positions in the food industry for participation. I would greatly appreciate it if you could circulate this survey for me in the beginning of January. Please let me know if you have any questions regarding this.

Thank you for your time and I hope to have your help and support.

Researcher: Lucas Risi
BASc Undergraduate Student in Public Health and Safety
Ryerson University, lucas.risi@ryerson.ca

Bacteriophages Survey - Research Project

Purpose of the Study:
The use of bacteriophages (phages) and its many applications in the food industry is established throughout many studies in the literature. It has been documented that the use of phages as an antibacterial agent can reduce levels of foodborne pathogens, therefore improving food safety. Upon reviewing the literature, various research has indicated potential barriers regarding phage use in the food industry, however it does not consist of the personal opinions of the food industry and food safety professionals. This survey will help explore the gaps between research and practice in the food industry regarding these barriers. The opinions and concerns of the food industry regarding the applications of phages is valuable for the future of food safety.

https://docs.google.com/forms/d/e/1FAIpQLSe6YGOjekCi8e2b6egR4Nrizgx95ZEoPHtuKvTo_p-9NwSY3g/viewform?usp=sf_link

There are Traceability Funding Programs available from Canadian Agricultural Partnership for agriculture, food, seafood sector organizations - see link below:

https://bctraceability.ca/programs

B.C. Lean for Food Processors Program

Applications are being accepted while funding lasts.

What is B.C. Lean: The B.C. Lean for Food Processors Program supports specialized business skill development to enable processors to make more informed decisions, optimize operating procedures, improve production capacity, labour productivity and strengthen their business. Lean is aimed at enhancing the competitiveness of local food and beverage processing firms in the sector.

Why participate B.C. Lean: The B.C. Lean Program has a proven track record of improving participating companies, the average return on investment is 400% in the first year.

Cost-shared Funding: The Ministry will provide successful applicants up to $7,000 for services from a Qualified Business Consultant. Successful applicants are required to pay $1,500 upfront to the Qualified Business Consultant.

What to learn more or apply?: Connect with a Qualified Business Consultant now! https://www2.gov.bc.ca/assets/gov/farming-natural-resources-and-industry/agriculture-and-seafood/programs/bc-lean-program-for-food-processors/lean_consultant_list.pdf

Application Instructions

Step 1: Complete application form, and review and approve project proposal created with Qualified Business Consultant, which is to be submitted to Agribusiness@gov.bc.ca.

Step 2: B.C. Ministry of Agriculture Staff evaluate application and the Project Proposal.

Step 3: After receiving email confirmation the Project Proposal is approved, the applicant pays the Qualified Business Consultant upfront.

Step 4: The Project is completed as outlined in the Project Proposal (90 days). Ministry staff reserve the right to conduct mid project review and feedback from applicant(s).

Step 5: Qualified Business Consultant submits final draft report to Applicant.

Step 6: Applicant reviewed and approves draft report and signs claim form.

Step 7: After performing the training, Qualified Business Consultant submits the approved claim form (DOCX) and final report by email.
https://www2.gov.bc.ca/assets/gov/farming-natural-resources-and-industry/agriculture-and-seafood/programs/agribusiness-planning/final_claim_business_development.docx

Step 8: B.C. Ministry of Agriculture pays Qualified Business Consultant directly.

Step 9: Program Staff contact applicant for feedback.

The Fall 2020 Affiliate View is now available on the IAFP website under the Publications tab at: https://www.foodprotection.org/publications/affiliate-view/

17th Annual & 1st Virtual Guelph Food Safety Seminars Symposium

Thursday, November 5th, 2020 10:30 AM to Thursday, November 26th, 2020 12:00 PM

More information: https://www.uoguelph.ca/foodscience/events/2020/11/17th-annual-1st-virtual-guelph-food-safety-seminars-symposium

Visit our new BCFPA Instagram account and don’t forget to give us a follow!

You can follow our Instagram account here:
https://www.instagram.com/bcfoodprotectionassociation/

Our newsletter is now out! You can access and read about the latest events, our fall event plans and other BCFPA-related news here - https://drive.google.com/file/d/17H5492eGce4mxhnxRh1t7hoCTvF2CDup/view