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  • 03 Jan 2016 10:23 PM | Stephanie Chiu (Administrator)
    February 22-23, 2016 at the Delta Burnaby Hotel & Conference Centre in Burnaby, BC.

    Details are here: https://www.cifst.ca/default.asp?ID=1416

  • 16 Dec 2015 7:16 AM | Peter Taylor

    Save The Date !

    The BCFPA Annual General Meeting is planned for Thursday February 4th, 2016 at the Shadbolt Centre in Burnaby.

    This meeting and seminar is open to all BCFPA Members in good standing at no additional charge.

    Remember to renew your membership.

    Details to follow in early January 2016.

  • 03 Dec 2015 2:40 PM | Peter Taylor

    Presentations from our Fall 2015 Speakers evening on November 3, 2015  are now available.

    Brian Nummer - 'Of Roman Recipes and King Midas Feast'

    Lorrain McIntyre - Guidelines for Restaurant Sous Vide Cooking Safety in BC

  • 13 Nov 2015 2:54 PM | Stephanie Chiu (Administrator)


    The National Collaborating Centre for Environmental Health is aiming to reach more students and disseminate EH evidence through new networks.
    If you teach or are part of a professional network that would benefit from environmental health information, please share this:

    NCCEH is now on Facebook and posts new environmental health research evidence and articles daily.  "Like us" here: https://www.facebook.com/nccEnvironmentalhealth/

    For LinkedIn and the newest research evidence postings, "Follow us" here: https://www.linkedin.com/company/ncceh-ccnse
  • 12 Nov 2015 10:19 PM | Stephanie Chiu (Administrator)

    Dr. Brian Nummer is giving a talk on November 30th and Dec 1-2nd in Las Vegas.

    Here are more details of the first Las Vegas FSMA (Human Foods Preventative Controls) workshop.

    I am providing a FSMA HARPC workshop in Las Vegas – Nov 30, Dec 1-2.  I’ve attached three docs (attached) photo, one pager and six pager on the event and FSMA.  The six-pager has details on what food manufacturing businesses must do to comply including receive training in HARPC to become a “qualified individual”. Retail-foodservice folks are not mandated, but should have this information in order to audit their suppliers.  Food safety professionals (consultants, etc) should have this training to be up to date.  The last document has a six-page review of HARPC and would be beneficial to distribute to staff who would like a synopsis for their own education.

    I appreciate if you could forward this to anyone in your group or extended network!!

    Registration is found here: http://food-safety-guru.eventbrite.com 

    3 attachments:
    Event poster, one pager, six pager

  • 21 Oct 2015 9:23 PM | Stephanie Chiu (Administrator)

    Our Fall Newsletter, the Grapevine, is out!

    Click here to read it!

  • 28 Sep 2015 9:25 AM | Peter Taylor

    Mark your calendar!  BCFPA Fall Seminar on November 3, 2015 from 3:30 pm until 7pm at the Delta Burnaby Convention Centre.  Details and registration to be announced.

  • 22 Sep 2015 4:10 PM | Peter Taylor

    Follow this link for latest CFIA updates

  • 17 Sep 2015 9:53 AM | Peter Taylor

    Hold your calendars available for early November as BCFPA has a planned evening seminar event during the first week of November 2015.

    Information will be posted soon.  Watch this website for further updates!

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