Dear BCFPA Members,
On behalf of the BC Food Protection Association Executive Board, we would like to thank you for your generous support in 2017. We hope you consider renewing your membership for 2018.
We would like to inform you of our 2017 Annual General Meeting on January 29, 2018 at the Shadbolt Centre for the Performing Arts (6450 Deer Lake Avenue, Burnaby, BC).Visit our website to register and for more information: www.bcfoodprotection.ca
Registration has been extended to January 28! Register today to attend our AGM!
Attendance is FREE for BCFPA Members who renewed in 2018 and for members from 2017!
Register here: https://bcfoodprotection.wildapricot.org/event-2774390
Sustaining Member Display Tables are available on first-come, first-serve basis. Interested in sponsoring? Contact Peter Taylor at email@example.com to sponsor our event or to reserve your table today! Our sponsorship package form will be distributed in the next few days for those interested in sponsoring our events.
We are accepting nominations to run in our 2018 Executive Board. If you are interested in volunteering, please talk to us in person or send us an email! We are always looking for volunteers!
5:00-5:30 PM Registration
5:30-5:45 PM Welcome Remarks & AGM Business
5:45-6:35 PM Speaker: Dr. Peter Slade on "Food Safety Risk Intelligence"
6:35-7:20 PM Dinner
7:20-7:30 PM Scholarship Presentation & Awards
7:30-8:00 PM Speaker: Justin Falardeau on "Microbial safety of surface waters used for irrigation in the Lower Mainland of British Columbia"
8:00-8:15 PM Closing Remarks & Door Prizes
Speaker biography and topic description available - click here
The 2016 AGM Minutes and 2017 AGM Report will be made available for our members at the meeting or click here to view.
To streamline our communications process, we will have only ONE BCFPA email address for all future communications. If you wish to contact any of our executives, please send your emails to:
firstname.lastname@example.org and please add this to your address book for future reference! Thank you!