Goodly Foods is a budding social enterprise that makes soups, stews and sauces by repurposing surplus produce and creating supportive employment opportunities in partnership with our employment partner, HAVE Culinary Training Society.
Working closely with our suppliers, production team and our Product Development Chef Karen Barnaby, we are now developing our next generation of branded soups, stews and sauces out of Commissary Connects’ newest shared kitchen facility, BC’s first Regional Food Hub.
Goodly Foods is currently looking for a part-time QA technician to assist in developing/ updating their HACCP & Food Safety programs. The work hours will be approximately 20hrs per week.
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Please submit your resume and cover letter to Aart Schuurman Hess by using the following email address: email@example.com