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Webinar: Regulatory Update on Nutrition Labelling, Food Colours and List of Ingredients

12 Mar 2017 10:04 PM | Stephanie Chiu (Administrator)

Dear Stakeholder,

On October 24, 2016, the Honourable Jane Philpott, Minister of Health, launched the Healthy Eating Strategy for Canada. One of the intended outcomes of the Healthy Eating Strategy is to help make the healthier food choice, the easier choice. In order to help achieve this, final amendments to the Food and Drug Regulations – Nutrition Labelling, Other Labelling Provisions and Food Colours were published in Canada Gazette, Part II on December 14, 2016.

We would like to invite you to a webinar, presented by Health Canada and the Canadian Food Inspection Agency and hosted by Ipsos. The webinar will provide you with an overview of the recent food labelling changes and compliance and enforcement activities (including information on the transition period) and offer you an opportunity to seek clarification on these changes.

English webinar registration:
Thursday March 30 from 1:00 p.m. – 3:00 p.m. EST

Due to the large audience, audio interaction will not be possible; however, questions may be submitted through the webinar platform for the Question and Answer session at the end of the webinar. Please confirm your participation before March 27th by registering at: http://ipsospasurveys.com/s/sc-hc/webinaire/langeng/
. Feel free to share this invitation with your colleagues who may be interested.

For any technical questions related to this invitation please contact Consultations@ipsos.com.

Best regards,

Bureau of Nutritional Sciences
Food Directorate
Health Canada

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